
Cabaret Mimosa
1 oz Blood Orange shrub
1 oz Vodka
3 dashes Vanilla Bitters OR
1/8 tsp Vanilla Extract
3 oz Champagne or Cava
Mix the shrub, vodka and bitters in a shaker with ice
Strain into a chilled champagne flute
Top with cold champagne or cava
Garnish with winged eyeliner, glitter and fierce attitude.
1 oz Blood Orange shrub
1 oz Vodka
3 dashes Vanilla Bitters OR
1/8 tsp Vanilla Extract
3 oz Champagne or Cava
Mix the shrub, vodka and bitters in a shaker with ice
Strain into a chilled champagne flute
Top with cold champagne or cava
Garnish with winged eyeliner, glitter and fierce attitude.