Cabaret Mimosa

1 oz Blood Orange shrub
1 oz Vodka
3 dashes Vanilla Bitters OR
1/8 tsp Vanilla Extract
3 oz Champagne or Cava

Mix the shrub, vodka and bitters in a shaker with ice
Strain into a chilled champagne flute
Top with cold champagne or cava

​Garnish with winged eyeliner, glitter and fierce attitude.

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