Apricot Cardamom Shrub
Bright tangy apricots cozy up to exotic cardamom and floral honey from Yakima Valley hives in this Springtime shrub. Add to sparkling water for a refreshing non-alcoholic treat. Or, break out the booze and make cocktails. This flavor is very versatile and will happily pair with gin, brandy, and bourbon as well as more exotic spirits such as rhum or bijahn.