Pear Ginger Shrub
Perfectly ripe Bosc and Bartlett pears get a sweet spicy kick of ginger for this fall classic. This shrub is dryer (aka less sweet) to give you maximum ginger enjoyment, and maximum versatility. Put this in the braising liquid of your next pork roast or add it to grain bowls. Add to sparkling water for a refreshing non-alcoholic treat. Or, break out the booze and make cocktails. This pear pairs well with assertive gins, aged tequilas, sherry, and all the whiskey you can handle.
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