Peach Brown Sugar Shrub
Perfectly ripe peaches from Washington State growers blended with apple cider and white wine vinegar, sweetened with rich brown sugar, and just a kiss of whole vanilla beans. Have the taste of peaches and caramel year round. Add to sparkling water for a refreshing non-alcoholic treat. Or, break out the booze and make cocktails. This shrub is best with bourbon, rye, and aged tequilas.