Peach Brown Sugar Shrub
The shrub that started it all. Perfectly ripe peaches from Washington State growers blended with apple cider and white wine vinegar, sweetened with rich brown sugar, and just a kiss of whole vanilla beans. Have the taste of peaches and caramel year round. Add to sparkling water for a refreshing non-alcoholic treat. Or, break out the booze and make cocktails. This shrub is best with bourbon, rye, and aged tequilas.